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dc.contributor.advisorMazumdar, Madhumita
dc.contributor.advisorGupta, Anirban Dutta
dc.contributor.authorPadia, Bhakti
dc.date.accessioned2017-06-10T14:37:19Z
dc.date.available2017-06-10T14:37:19Z
dc.date.issued2007
dc.identifier.citationPadia, Bhakti (2007). City flavours. Dhirubhai Ambani Institute of Information and Communication Technology, 53 p. (Acc.No: T00141)
dc.identifier.urihttp://drsr.daiict.ac.in/handle/123456789/178
dc.description.abstract‘City Flavours’ is a multimedia project, which intends to communicate the idea of ‘reconciliation of tradition and modernity in the city of Ahmedabad’ through the eating culture of its citizens. While the story is being told using food, the main focus remains on farsaan as a popular category of Gujarati cuisine. The message is conveyed through the medium of a documentary film, which is supplemented by a brief interactive segment. This document is a compilation of the design process followed in the making of ‘City Flavours’. I have divided the document in two main sections – Research and Implementation. The Research talks about collecting and analyzing the content for the product. It describes the procedure followed in deriving the concept and linking together of accumulated information in order to create knowledge. The Implementation describes the manner in which various mediums are used to communicate the idea.
dc.publisherDhirubhai Ambani Institute of Information and Communication Technology
dc.subjectFood habits
dc.subjectFood customs - Gujarat
dc.subjectIndian cookery
dc.subjectIndian cookery
dc.subjectFlavor
dc.subjectFarsaan
dc.subjectFood additives
dc.subjectFood consumption
dc.subjectCost
dc.subjectStandard of living food supply
dc.classification.ddc641.595475 PAD
dc.titleCity flavours : Reconciliation of tradition and modernity in Ahmedabad
dc.typeProject Report
dc.degreeM. Des
dc.student.id200514005
dc.accession.numberT00141


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