Appe midi: pickling the cultural and biological diversity of the Western Ghats in Karnataka

Please use this identifier to cite or link to this item: http://drsr.daiict.ac.in//handle/123456789/471

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DC Field	Value	Language
dc.contributor.advisor	Devy, Ganesh
dc.contributor.author	Hedge, Padmini
dc.date.accessioned	2017-06-10T14:41:16Z
dc.date.available	2017-06-10T14:41:16Z
dc.date.issued	2013
dc.identifier.citation	Hedge, Padmini (2013). Appe midi : pickling the cultural and biological diversity of the Western Ghats in Karnataka. Dhirubhai Ambani Institute of Information and Communication Technology, 28 p. (Acc.No: T00434)
dc.identifier.uri	http://drsr.daiict.ac.in/handle/123456789/471	-
dc.description.abstract	The title of the project is ‘Appe midi’: Pickling the cultural and biological diversity of the Western Ghats in Karnataka. The project explores to create an informed consumer regarding the issues of foodways and sustainable consumption through the biography of a rare tender mango, ‘appe midi’. The project also an attempt to create awareness among the primary producers (wiz. The farmers) regarding the issue of conservation. The final output is a new kind of pickle packaging designed for the consumers and a series of print advertisements designed for the farmers.
dc.publisher	Dhirubhai Ambani Institute of Information and Communication Technology
dc.subject	Food Packaging
dc.subject	Design
dc.subject	Bottle
dc.subject	Mango Pickle
dc.classification.ddc	748.82 HED
dc.title	Appe midi: pickling the cultural and biological diversity of the Western Ghats in Karnataka
dc.type	Project Report
dc.degree	M. Des
dc.student.id	201114009
dc.accession.number	T00434
Appears in Collections:	M Des Project Reports

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