Appe midi: pickling the cultural and biological diversity of the Western Ghats in Karnataka

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dc.accession.numberT00434
dc.classification.ddc748.82 HED
dc.contributor.advisorDevy, Ganesh
dc.contributor.authorHedge, Padmini
dc.date.accessioned2017-06-10T14:41:16Z
dc.date.accessioned2025-06-28T10:39:39Z
dc.date.available2017-06-10T14:41:16Z
dc.date.issued2013
dc.degreeM. Des
dc.description.abstractThe title of the project is ‘Appe midi’: Pickling the cultural and biological diversity of the Western Ghats in Karnataka. The project explores to create an informed consumer regarding the issues of foodways and sustainable consumption through the biography of a rare tender mango, ‘appe midi’. The project also an attempt to create awareness among the primary producers (wiz. The farmers) regarding the issue of conservation. The final output is a new kind of pickle packaging designed for the consumers and a series of print advertisements designed for the farmers.
dc.identifier.citationHedge, Padmini (2013). Appe midi : pickling the cultural and biological diversity of the Western Ghats in Karnataka. Dhirubhai Ambani Institute of Information and Communication Technology, 28 p. (Acc.No: T00434)
dc.identifier.urihttp://drsr.daiict.ac.in/handle/123456789/471
dc.publisherDhirubhai Ambani Institute of Information and Communication Technology
dc.student.id201114009
dc.subjectFood Packaging
dc.subjectDesign
dc.subjectBottle
dc.subjectMango Pickle
dc.titleAppe midi: pickling the cultural and biological diversity of the Western Ghats in Karnataka
dc.typeProject Report

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