Fist tales: cuisine of coastal Gujarat

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dc.accession.numberT00545
dc.classification.ddc641.595475 SHA
dc.contributor.advisorDesai, Binita
dc.contributor.authorSharma, Mitali
dc.date.accessioned2017-06-10T14:43:45Z
dc.date.accessioned2025-06-28T10:39:42Z
dc.date.available2017-06-10T14:43:45Z
dc.date.issued2015
dc.degreeM. Des
dc.description.abstractThe project focuses on an aspect of what UNESCO defines as the “ intangible cultural heritage of a country or a region”. It explores at the culinary heritage of Coastal Guajrat. One of the predominant elements of Gujarat Coastal cuisine is fish and the fishing communities dominate region as a whole. The main objective of the project is to show these communitie the Kharwa, Koli and Machhiyara are revolved and adapted the custom traditions of the land and developed a distantinctive cuisine around their catch.
dc.identifier.citationSharma, Mitali (2015). Fist tales: cuisine of coastal Gujarat. Dhirubhai Ambani Institute of Information and Communication Technology, 75 p. (Acc.No: T00545)
dc.identifier.urihttp://ir.daiict.ac.in/handle/123456789/582
dc.publisherDhirubhai Ambani Institute of Information and Communication Technology
dc.student.id201314003
dc.subjectHeritage
dc.subjectGuajrat
dc.subjectCuisine
dc.subjectCoastal
dc.subjectIndia
dc.subjectCultural Heritage
dc.subjectFood
dc.subjectCulture
dc.titleFist tales: cuisine of coastal Gujarat
dc.typeProject Report

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