Fist tales: cuisine of coastal Gujarat

dc.contributor.advisor	Desai, Binita
dc.contributor.author	Sharma, Mitali
dc.date.accessioned	2017-06-10T14:43:45Z
dc.date.available	2017-06-10T14:43:45Z
dc.date.issued	2015
dc.identifier.citation	Sharma, Mitali (2015). Fist tales: cuisine of coastal Gujarat. Dhirubhai Ambani Institute of Information and Communication Technology, 75 p. (Acc.No: T00545)
dc.identifier.uri	http://drsr.daiict.ac.in/handle/123456789/582
dc.description.abstract	The project focuses on an aspect of what UNESCO defines as the “ intangible cultural heritage of a country or a region”. It explores at the culinary heritage of Coastal Guajrat. One of the predominant elements of Gujarat Coastal cuisine is fish and the fishing communities dominate region as a whole. The main objective of the project is to show these communitie the Kharwa, Koli and Machhiyara are revolved and adapted the custom traditions of the land and developed a distantinctive cuisine around their catch.
dc.publisher	Dhirubhai Ambani Institute of Information and Communication Technology
dc.subject	Heritage
dc.subject	Guajrat
dc.subject	Cuisine
dc.subject	Coastal
dc.subject	India
dc.subject	Cultural Heritage
dc.subject	Food
dc.subject	Culture
dc.classification.ddc	641.595475 SHA
dc.title	Fist tales: cuisine of coastal Gujarat
dc.type	Project Report
dc.degree	M. Des
dc.student.id	201314003
dc.accession.number	T00545