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    Fist tales: cuisine of coastal Gujarat

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    201314003.pdf (97.72Mb)
    Date
    2015
    Author
    Sharma, Mitali
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    Abstract
    The project focuses on an aspect of what UNESCO defines as the “ intangible cultural heritage of a country or a region”. It explores at the culinary heritage of Coastal Guajrat. One of the predominant elements of Gujarat Coastal cuisine is fish and the fishing communities dominate region as a whole. The main objective of the project is to show these communitie the Kharwa, Koli and Machhiyara are revolved and adapted the custom traditions of the land and developed a distantinctive cuisine around their catch.
    URI
    http://drsr.daiict.ac.in/handle/123456789/582
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    • M Des Project Reports [85]

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