DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://drsr.daiict.ac.in//handle/123456789/582| Title: | Fist tales: cuisine of coastal Gujarat |
| Authors: | Desai, Binita Sharma, Mitali |
| Keywords: | Heritage Guajrat Cuisine Coastal India Cultural Heritage Food Culture |
| Issue Date: | 2015 |
| Publisher: | Dhirubhai Ambani Institute of Information and Communication Technology |
| Citation: | Sharma, Mitali (2015). Fist tales: cuisine of coastal Gujarat. Dhirubhai Ambani Institute of Information and Communication Technology, 75 p. (Acc.No: T00545) |
| Abstract: | The project focuses on an aspect of what UNESCO defines as the “ intangible cultural heritage of a country or a region”. It explores at the culinary heritage of Coastal Guajrat. One of the predominant elements of Gujarat Coastal cuisine is fish and the fishing communities dominate region as a whole. The main objective of the project is to show these communitie the Kharwa, Koli and Machhiyara are revolved and adapted the custom traditions of the land and developed a distantinctive cuisine around their catch. |
| URI: | http://drsr.daiict.ac.in/handle/123456789/582 |
| Appears in Collections: | M Des Project Reports |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 201314003.pdf Restricted Access | 100.08 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.